Description
White Kalakand is a delicious Indian dessert made from milk solids (khoya), sugar, and cardamom. Unlike its traditional dark counterpart, white kalakand is lighter in color due to the absence of saffron or food coloring.
Creamy texture: It has a soft, creamy texture similar to cheesecake.
Sweet and mild flavor: The sugar and cardamom provide a sweet and slightly aromatic taste.
White color: The absence of saffron or food coloring gives it a light, white appearance.
Often served chilled: White kalakand is typically enjoyed chilled for a refreshing taste.
