Description
Vennumdalu is a traditional Andhra Pradesh sweet made from rice flour, jaggery, and cardamom. It’s a popular snack or dessert, especially during festivals and celebrations.
Sweet and nutty: The combination of jaggery and rice flour creates a sweet and nutty flavor.
Crispy texture: Vennumdalu is typically deep-fried until it becomes crispy and golden brown.
Cardamom flavor: Cardamom is often added to the mixture for a warm, aromatic flavor.
Small, bite-sized pieces: Vennumdalu is usually made in small, bite-sized pieces.
