Description
Vellulli Pickles are a traditional Indian pickle made from garlic. They are known for their strong, pungent flavor and are often used as a condiment or flavor enhancer in various dishes.
Key ingredients: Garlic, oil (usually mustard oil), vinegar, salt, and spices (such as mustard seeds, fenugreek seeds, and red chili powder).
Preparation: Garlic cloves are peeled and soaked in a mixture of oil, vinegar, salt, and spices. The mixture is then heated and allowed to cool before storing in airtight containers.
Flavor: Vellulli pickles have a strong, pungent garlic flavor with a tangy and slightly spicy taste.
Usage: They are often used as a condiment with rice, roti, or other Indian dishes. They can also be added to curries and stews for extra flavor.
