Description
Velluli Leni Avakaya is a traditional Andhra Pradesh pickle made with green mango, tamarind, and other spices. The name “Velluli Leni” comes from the Telugu words “vellu” (garlic) and “leni” (a type of jar used for storing pickles).
Spicy: The green mango and spices give it a spicy flavor.
Tangy: Tamarind adds a tangy taste.
Garlic-flavored: As the name suggests, garlic is a prominent ingredient.
Preserved: It’s a preserved food, often stored in jars for a long time.
Velluli Leni Avakaya is typically served as a side dish with rice and other Indian meals. It’s known for its strong flavor and is a popular condiment in Andhra Pradesh.
