Description
Vamu Poosa is a popular Indian snack, particularly in the southern states, known for its spicy and savory taste.
It’s a deep-fried snack made with a mixture of gram flour (besan), rice flour, carom seeds (ajwain), and spices like chili powder and turmeric. Â
Crispy texture: The snack is typically deep-fried until it achieves a golden brown color and a crunchy texture.
Spicy flavor: The addition of chili powder and carom seeds gives Vamu Poosa a spicy and aromatic taste. Â
Versatile snack: It can be enjoyed as a standalone snack or paired with tea, coffee, or other beverages.
Regional specialty: Vamu Poosa is particularly popular in the southern states of India, especially Andhra Pradesh and Telangana. Â
