Description
Tapeswaram Kajas are a renowned type of Indian sweet originating from the Tapeswaram village in Andhra Pradesh, India. They are characterized by their unique shape, resembling a small, hollow, cylindrical tube, and their rich, sweet taste.
Here are some features of Tapeswaram Kajas:
Shape: The kajas are shaped like hollow cylinders, resembling small pipes.
Taste: They are known for their rich, sweet flavor, often described as a blend of honey, cardamom, and ghee.
Texture: The exterior is crisp and slightly crunchy, while the interior is soft and chewy.
Ingredients: The kajas are typically made from besan (gram flour), ghee, sugar, and cardamom.
