Description
Sweet Gavvalu is a traditional Indian sweet from the state of Andhra Pradesh. It’s a deep-fried delicacy made with a dough of besan (gram flour), jaggery, and spices like cardamom and saffron.
The dough is rolled into thin strips and then deep-fried until golden brown. The finished gavvalu are typically served hot with a sweet syrup made from jaggery and water. They are known for their crispy exterior and sweet, slightly spicy flavor.
