Description
Avapindi powder is a key ingredient in making Avakaya pickles, a traditional South Indian pickle variety. This powder is typically a blend of roasted and ground spices, including ingredients like fenugreek seeds, mustard seeds, cumin seeds, and sometimes red chili powder. It adds a unique flavor and aromatic depth to the pickle, contributing both spiciness and tanginess. When used in Avakaya pickles, Avapindi powder enhances the overall taste, balancing the heat of the spices with the sourness of the raw mangoes, resulting in a deliciously tangy and spicy condiment.
