Description
Usirikaya pickle, also known as Amla Pickle or Indian Gooseberry Pickle, is a popular condiment in Indian cuisine. Made from the amla fruit, which is known for its tart flavor and high vitamin C content, this pickle is both flavorful and nutritious. Here’s a brief description:
Usirikaya Pickle
Ingredients:
Amla (Indian Gooseberry): The main ingredient, known for its tangy and slightly bitter taste.
Spices: Commonly includes mustard seeds, fenugreek, turmeric, red chili powder, and asafoetida, which enhance the flavor and add heat.
Oil: Usually a neutral oil like sesame or mustard oil, used to preserve the pickle and add richness.
Salt: For seasoning and preservation.
