Description
Sanna Pusa is a traditional South Indian dish, particularly popular in the coastal regions of Karnataka and Kerala. It’s a steamed rice cake made from a batter of fermented rice and lentils.
Fermented batter: The batter is made from fermented rice and lentils, which gives it a slightly tangy and sour flavor.
Steamed: Sanna pusa is typically steamed in small, round molds, resulting in a soft and spongy texture.
Savory: It’s often served with savory accompaniments like coconut chutney, sambar, or vegetable curry.
Healthy: Sanna pusa is a healthy and nutritious dish, rich in fiber and protein.
