Description
Sambar Powder is a spice blend commonly used in South Indian cuisine. It’s a key ingredient in sambar, a lentil-based vegetable stew, but can also be used in other dishes.
Turmeric: Gives the sambar its characteristic yellow color and earthy flavor.
Chilli powder: Adds heat and spice.
Coriander powder: Provides a warm, slightly citrusy flavor.
Cumin powder: Offers a nutty, slightly bitter taste.
Fennel seeds: Add a licorice-like flavor and aroma.
Garam masala: A blend of spices that adds depth and complexity.
Other spices: Depending on the recipe, sambar powder may also include mustard seeds, fenugreek seeds, and curry leaves.
