Description
Sajja Burelu is a traditional Andhra Pradesh sweet made with millets (specifically, sorghum or jowar). It’s a healthier alternative to many other Indian sweets as it’s low in fat and high in fiber.
Ingredients: Sajja flour (made from sorghum), jaggery, ghee, and cardamom.
Preparation: The dough is made by mixing the sajja flour with jaggery, ghee, and cardamom. It’s then shaped into small balls and deep-fried.
Taste and Texture: Sajja Burelu has a nutty flavor and a slightly chewy texture. The sweetness comes from the jaggery, while the ghee adds a richness.
