Description
Saggubiyyam Chekkalu is a traditional Indian sweet from the state of Andhra Pradesh. It’s a popular delicacy, especially during festive occasions and celebrations.
Key characteristics:
Ingredients: The primary ingredients include jaggery, rice flour, cardamom, and ghee.
Preparation: Jaggery is melted and mixed with rice flour, cardamom powder, and ghee to form a dough. This dough is then shaped into small balls and deep-fried in ghee until golden brown.
Taste and Texture: Saggubiyyam Chekkalu is known for its sweet, nutty flavor and crispy texture. The jaggery provides a rich sweetness, while the rice flour adds a slight nutty taste.
Occasions: It’s a popular sweet for festivals like Sankranti and weddings.
