Description
Raagi Laddu is a traditional Indian sweet made from ragi flour (finger millet flour). It’s a healthier alternative to other sweets as ragi is rich in fiber, calcium, and iron. Raagi Laddu typically has a nutty flavor and a slightly grainy texture. They’re often made with jaggery or sugar, and sometimes ghee or coconut oil is added for richness.
Healthy: Made with nutritious ragi flour.
Nutty flavor: Has a distinct nutty taste.
Slightly grainy: The texture can be slightly grainy due to the ragi flour.
Sweet: Typically made with jaggery or sugar.
