Description
Poornalu is a traditional Indian sweet made primarily from gram flour (besan), ghee, and sugar. It’s a popular delicacy, especially in South Indian states like Andhra Pradesh and Telangana.
Crispy exterior: Poornalu has a crispy exterior due to the deep-frying process.
Sweet and nutty: The combination of gram flour, ghee, and sugar gives it a sweet and nutty flavor.
Spiced: It’s often spiced with cardamom or other aromatic spices, adding depth to the flavor.
Round shape: Poornalu is typically shaped into small, round balls.
