Description
Plain Chekodi is a traditional Indian sweet originating from the state of Karnataka. It’s a deep-fried, flaky pastry made from a dough consisting of flour, ghee, sugar, and cardamom.
Flaky layers: Chekodi is known for its crisp, flaky layers.
Sweet and buttery: The dough is made with ghee, giving it a buttery and rich flavor.
Cardamom aroma: Cardamom is added to the dough for a warm, aromatic flavor.
Deep-fried: Chekodi is deep-fried until golden brown and crispy.
