Description
Parchimirchi Chekkalu is a popular snack from Andhra Pradesh, India. It’s made with dried green chili peppers (parchimirchi) that are ground into a fine powder and then mixed with other ingredients like jaggery, tamarind, and spices. The mixture is then rolled into small balls and sun-dried.
Spicy and sweet: The combination of dried chili peppers and jaggery creates a unique balance of spicy and sweet flavors.
Tangy: Tamarind adds a tangy element to the snack.
Chewy texture: The balls are chewy due to the jaggery and tamarind.
Healthy: Parchimirchi chekkalu are a healthy snack as they are low in fat and high in fiber.
