Description
Papdi (also referred to as Papri) can be explained as small savory crispy puris or crackers, essentially made by deep-frying or baking a spiced flour dough. The most common spices that go in a Papdi Recipe are cumin seeds (jeera), carom seeds (ajwain) or a combination of both. It is usually used to make a variety of chaats or can also be consumed a…
Dry fruit Putharekulu box ( 5 Pc) 