Description
Palli Karam is a traditional Indian dish, particularly popular in the southern states of Andhra Pradesh and Telangana. It’s a simple yet flavorful curry made with a variety of vegetables and spices.
Vegetable-based: Palli Karam is a vegetarian dish that typically includes vegetables like brinjal, okra, pumpkin, and drumstick.
Spicy: It’s known for its spicy flavor, achieved by using chili powder, turmeric, and other spices.
Tangy: The addition of tamarind or tomato paste provides a tangy taste.
Hearty: Palli Karam is a hearty and satisfying dish, often served with rice or roti.
