Description
Nuvvula Avakaya is a traditional Andhra Pradesh pickle made with raw mangoes, mustard seeds, and peanuts. It’s known for its tangy, spicy, and slightly sweet flavor. The addition of peanuts provides a nutty crunch.
Key ingredients:
Raw mangoes
Mustard seeds
Peanuts
Red chili powder
Salt
Turmeric powder
Tamarind paste
Nuvvula Avakaya is typically prepared by slicing the raw mangoes and mixing them with a spice paste made from mustard seeds, peanuts, red chili powder, salt, turmeric powder, and tamarind paste. The mixture is then allowed to ferment for several days or weeks, developing a unique tangy flavor.
It’s a popular accompaniment to many Andhra Pradesh dishes, especially rice and sambar.
