Description
Mutton Pickle is a traditional Indian pickle made with mutton (lamb) and a variety of spices. It’s a savory and tangy dish often enjoyed as a side dish or appetizer.
Savory and tangy: The combination of mutton and spices creates a savory and tangy flavor profile.
Tender mutton: The mutton is usually cooked until tender and then marinated in a spicy pickle mixture.
Variety of spices: The pickle often includes a variety of spices such as mustard seeds, chili peppers, turmeric, and curry leaves.
Preserved: Mutton pickle is typically preserved in oil or vinegar to extend its shelf life.
