Description
Masala Chekodi is a popular South Indian snack made from a batter of rice flour, urad dal, and spices. It’s deep-fried into a crispy, golden-brown disc and typically served with a spicy chutney or sambar.
Crispy and flavorful: The deep-fried exterior is crispy and the interior is filled with a flavorful blend of spices.
Rice and urad dal base: The batter is made from a combination of rice flour and urad dal, giving it a unique texture.
Spicy chutney or sambar: Masala Chekodi is often accompanied by a spicy chutney or sambar to enhance the flavor.
