Description
Masala Chekkalu are a popular snack from Andhra Pradesh, India. They are crispy, bite-sized snacks made from rice flour, spices, and sometimes lentils.
Crispy: Masala Chekkalu are known for their crunchy texture.
Spicy: They are packed with a blend of Indian spices, giving them a flavorful, spicy kick.
Rice flour base: The base is made from rice flour, making them light and crispy.
Versatile: They can be enjoyed as a snack on their own or served with tea or coffee.
