Description
Masala Avakaya is a spicy and tangy Indian pickle made from raw mangoes (avakai). It’s a popular side dish in South Indian cuisine, particularly in Andhra Pradesh.
Spicy: The pickle is packed with spices like red chili powder, mustard seeds, and curry leaves, giving it a fiery kick.
Tangy: The raw mangoes provide a tart and tangy flavor.
Masala-infused: The pickle is infused with a variety of spices, creating a complex and flavorful profile.
Preserved: Masala avakaya is typically preserved in jars with oil or vinegar, giving it a long shelf life.
It’s often served as a side dish with rice, dal, and other South Indian dishes. The spicy and tangy flavors of masala avakaya can add a burst of heat and zest to any meal.
