Description
Mammidi Allam Pickle is a popular South Indian pickle made with raw mangoes (mammidi) and ginger (allam). It’s known for its tangy, spicy, and slightly sweet flavor.
Raw mangoes
Ginger
Mustard seeds
Red chili powder
Turmeric powder
Salt
Oil
Preparation:
Raw mangoes are sliced and mixed with grated ginger, mustard seeds, red chili powder, turmeric powder, salt, and oil.
The mixture is typically allowed to ferment for a few days, which enhances the flavor and adds a unique tanginess.
The pickle is then stored in airtight containers and can be enjoyed for months.
Mammidi Allam Pickle is a versatile condiment that can be enjoyed with various South Indian dishes, such as rice, idli, dosa, and sambar. It’s a staple in many South Indian households and is often considered a must-have item in the kitchen.
