Description
Mamidi Allam Pickle is a popular Indian pickle made with raw mangoes (mamidi) and ginger (allam). It’s known for its spicy and tangy flavor, and it’s often enjoyed as a condiment or side dish.
Spicy flavor: The addition of chili powder and mustard seeds gives the pickle a spicy kick.
Tangy flavor: The raw mangoes provide a tangy and slightly sour taste.
Ginger flavor: The ginger adds a warm and slightly spicy flavor to the pickle.
Versatile condiment: Mamidi Allam Pickle can be enjoyed with a variety of dishes, including rice, idli, dosa, and sambar.
