Description
Madatha Kaja is a popular Indian sweet from the state of Andhra Pradesh. It’s a deep-fried snack made from a dough of besan (gram flour) and jaggery. The dough is rolled out thin and then deep-fried until it becomes crispy. The finished product is often sprinkled with powdered sugar.
Key features:
Crispy and crunchy: Madatha Kaja has a crispy and crunchy texture.
Sweet and slightly salty: The jaggery provides a sweet flavor, while the besan adds a slight saltiness.
Thin and flaky: The dough is rolled out thin, resulting in a flaky texture.
Golden brown color: Madatha Kaja is typically golden brown in color after deep-frying.
