Description
Lavu Boondi Laddu is a traditional Indian sweet, particularly popular in South India. It’s a delectable treat often prepared for festivals, weddings, and other special occasions.
Besan (gram flour): The primary ingredient, besan, is a staple in Indian cooking and forms the base for the laddu.
Ghee (clarified butter): Ghee is used for frying the boondi and adding a rich flavor.
Sugar: Granulated sugar is used to make a sugar syrup, which coats the boondi.
Cardamom: This spice adds a warm, aromatic flavor to the laddu.
