Description
Karivepaku Pickle is a traditional South Indian pickle made from curry leaves (karivepaku in Telugu). It’s known for its tangy, slightly bitter taste and vibrant green color.
Tangy and slightly bitter: The curry leaves give the pickle a unique tangy and slightly bitter flavor.
Vibrant green color: The pickle maintains a bright green color due to the use of fresh curry leaves.
Crispy texture: When prepared correctly, the pickle has a crispy texture.
Versatile: It can be enjoyed as a side dish with meals or used as an ingredient in various dishes.
Karivepaku pickle is often made using a combination of spices like mustard seeds, red chili powder, and turmeric, along with vinegar or lemon juice.
