Description
Idly Karam is a popular South Indian dish made by deep-frying leftover idlis. Idlis are steamed rice cakes, while karam is a spicy masala coating.
Crispy exterior: The deep-frying process gives the idlis a crispy exterior.
Spiced interior: The karam masala coating adds a spicy and flavorful interior.
Simple to make: It’s a quick and easy way to use up leftover idlis.
Versatile: Can be served as a snack, appetizer, or side dish.
