Description
Hot Khaja is a popular Indian snack, particularly enjoyed in the eastern regions of India, especially West Bengal. It’s a deep-fried pastry made from maida (all-purpose flour) dough that is layered with sugar syrup.
Crispy exterior: The exterior is crispy and golden brown due to deep-frying.
Sweet and flaky: The layers of sugar syrup and maida dough create a sweet and flaky texture.
Hot and fresh: Hot Khaja is best enjoyed when served hot and fresh.
