Description
Godhuma Laddu is a traditional Indian sweet made primarily from wheat flour (godhuma in Telugu). It’s a healthier alternative to other laddu varieties that use refined flour.
Ingredients: The main ingredients include wheat flour, jaggery, ghee, and cardamom.
Preparation: Wheat flour is roasted until fragrant, then mixed with melted ghee and jaggery. Cardamom is added for flavor. The mixture is shaped into small balls and rolled in powdered sugar.
Taste and Texture: Godhuma Laddu has a slightly nutty flavor from the wheat flour and a chewy texture. The jaggery provides a natural sweetness.
Health Benefits: Compared to other laddu varieties, Godhuma Laddu is considered healthier due to the use of whole wheat flour, which is rich in fiber and nutrients.
