Description
Garam Masala is a spice blend commonly used in Indian cuisine. It’s a combination of various spices that can vary depending on the region and personal preference. However, some common ingredients include:
Coriander seeds: A warm, slightly sweet flavor.
Cumin seeds: A slightly bitter, earthy flavor.
Black cardamom: A strong, smoky flavor.
Cinnamon: A sweet, warm flavor.
Cloves: A strong, spicy flavor.
Bay leaves: A subtle, slightly bitter flavor.
Garam masala is often used to add depth and complexity to dishes, particularly curries, stews, and biryanis. It can be added to the beginning of cooking or towards the end to impart its flavor. The exact blend of spices can vary depending on the desired taste profile.
