Description
Dry Fruit Laddu is a wholesome and indulgent Indian sweet made from a blend of finely chopped or powdered dry fruits, such as almonds, cashews, and raisins, mixed with ghee and sweetened with jaggery or sugar. Often flavored with cardamom and sometimes garnished with additional nuts, these laddus have a rich, nutty flavor and a slightly chewy texture, making them a popular choice for festive occasions and special celebrations.
