Description
Dry Fruit Kaju Katori is an exquisite Indian sweet made from a blend of finely ground cashews (kaju) and other dry fruits, such as almonds and pistachios. The mixture is often sweetened with sugar or jaggery and flavored with cardamom. It is shaped into small, bowl-like forms or “katoris,” creating delicate, edible cups that are sometimes garnished with additional nuts or edible silver leaf. This treat offers a rich, nutty flavor and a smooth, melt-in-the-mouth texture, making it a sophisticated and delightful choice for festive occasions and special celebrations.
