Dondakaya pickle

Description

Dondakaya Pachadi, also known as Tindora Chutney, is a spicy and tangy chutney made primarily from ivy gourd (tindora), spices, and green chilies.

Ingredients: The main ingredients include tindora, green chilies, spices, and sometimes chana dal or urad dal for added flavor.
Preparation: The ivy gourd is chopped, sautéed until slightly tender, and then mixed with fried chilies, spices, and sometimes tamarind or lemon juice. The mixture is then ground to a paste.
Serving: Dondakaya Pachadi is typically served with rice, ghee, or as a side dish with roti, dosa, or idli.

This chutney is known for its spicy and tangy flavor, making it a popular accompaniment in South Indian cuisine.

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