Description
Dhaniyala Karam is a traditional Indian dish, particularly popular in the southern states of India, especially Andhra Pradesh and Telangana. It’s a spicy and flavorful curry made with coriander (dhania) as the primary ingredient.
Spicy and flavorful: The curry is known for its bold and spicy taste, primarily due to the use of chili peppers.
Coriander-based: Coriander leaves and seeds are the main ingredients, giving the dish a distinctive aroma and flavor.
Versatile: Dhaniyala Karam can be enjoyed with a variety of accompaniments, including rice, roti, or idli.
It’s a staple dish in many Indian households and is often served during special occasions and festivals. The exact recipe can vary slightly depending on regional preferences and personal tastes.
