Description
Dhabbakaya Pickle is a traditional Indian pickle made from unripe mangoes (dhabbakaya). It’s a popular pickle in Andhra Pradesh and Telangana regions.
Tangy and spicy: The pickle is known for its tangy and spicy flavor.
Firm texture: The unripe mangoes give the pickle a firm texture.
Preserved in oil: Dhabbakaya pickle is typically preserved in oil, which helps extend its shelf life.
Used as a condiment: It’s often used as a condiment to add flavor to various dishes, especially rice and dal.
