Description
Badam Chikki is a popular Indian sweet made from roasted almonds (badam) mixed with a hot, sticky caramelized sugar syrup. The almonds are typically chopped or left whole and then coated with the syrup, which hardens into a crisp, crunchy bar once cooled. Often flavored with cardamom and sometimes garnished with additional nuts or seeds, Badam Chikki offers a delightful blend of nutty richness and sweet caramelization, making it a favorite treat for festivals and special occasions.
