Description
Kaju Pakam is a popular Indian sweet made with cashew nuts (kaju). It’s a thick, creamy dessert with a rich, nutty flavor.
Rich and nutty: The cashew nuts provide a rich, nutty flavor.
Thick and creamy: The texture is thick and creamy.
Sweet: Kaju pakam is very sweet due to the high sugar content.
Often garnished: It’s often garnished with chopped cashews or almonds for added texture and flavor.
