Description
Kala Jamun is a popular Indian sweet made from khoya (milk solids) and deep-fried in ghee. It’s characterized by its dark brown color and soft, spongy texture. The exterior is often coated in a thick sugar syrup, giving it a sweet and slightly sticky taste.
Rich and creamy: The khoya base provides a rich, creamy flavor.
Sweet and sticky: The sugar syrup coating adds a sweet and slightly sticky texture.
Dark brown color: Kala jamun gets its distinctive dark color from the deep-frying process.
Soft and spongy: The interior is soft and spongy.
