Description
Chimmiri Laddu is a traditional Indian sweet commonly found in the southern states, particularly Andhra Pradesh and Telangana. It’s known for its unique texture, which is crisp on the outside and soft on the inside.
Crisp exterior: The outer layer is thin and crispy, giving it a satisfying crunch.
Soft interior: The inside is soft and chewy, with a slightly sweet flavor.
Sesame seeds: Sesame seeds are often incorporated into the dough, adding a nutty flavor and texture.
Jaggery: Jaggery is often used as a sweetener, giving it a distinct flavor profile.
