Description
Ajmeri Kalakand is a delicious Indian sweet originating from the city of Ajmer in Rajasthan. It’s a rich and creamy dessert made primarily from milk, khoya (milk solids), and sugar.
Rich and creamy: The combination of milk and khoya gives it a rich, creamy texture.
Sweet and indulgent: The ample amount of sugar makes it a sweet and indulgent treat.
Dense and chewy: It has a dense and chewy texture, making it a satisfying dessert.
Often flavored: Ajmeri Kalakand is often flavored with cardamom, saffron, or pistachios for added flavor.
