Description
Murukku is a popular Indian snack made from a dough of rice flour, gram flour, and spices. It is deep-fried into a spiral or curly shape. The dough is often flavored with ingredients such as sesame seeds, curry leaves, and chili peppers.
Crispy: Murukku has a crispy texture due to the deep-frying process.
Savory: The combination of spices and ingredients gives it a savory flavor.
Versatile: Murukku can be enjoyed on its own or as a side dish with various meals.
Long shelf life: Due to its dry and crispy texture, murukku can be stored for a long time.
