Description
Maramaralu is a traditional Indian sweet made from jaggery, coconut, and cardamom. It’s a popular sweet in the southern states of India, especially Andhra Pradesh and Telangana.
Jaggery-based: Maramaralu is primarily made from jaggery, giving it a distinct caramel-like flavor.
Coconut and cardamom: Coconut and cardamom are added to enhance the flavor and texture.
Soft and chewy: Maramaralu has a soft and chewy texture.
Sweet and nutty: The combination of jaggery and coconut creates a sweet and nutty taste.
