Description
Pala Thalikalu is a traditional South Indian dish made with rice flour and jaggery. It is a type of sweet pancake that is cooked in a pan with a little ghee or coconut oil.
Here are some key features of Pala Thalikalu:
Sweet and savory: The combination of rice flour and jaggery creates a sweet and savory flavor.
Thin and crispy: The pancakes are typically thin and crispy, with a slightly chewy texture.
Versatile: Pala Thalikalu can be served plain or with various toppings, such as coconut, cardamom, or ghee.
Healthy: Made with natural ingredients, Pala Thalikalu is a relatively healthy and nutritious snack.
