Description
Thapala Chekkalu is a traditional Andhra Pradesh sweet made from rice flour, jaggery, and cardamom. It’s a popular snack or dessert, especially during festivals and celebrations.
Crispy exterior: The rice flour gives the chekkalu a crispy exterior.
Sweet and flavorful: The jaggery and cardamom provide a sweet and flavorful taste.
Small and bite-sized: Thapala chekkalu are typically small and bite-sized pieces.
Traditional Andhra sweet: This sweet is a popular and beloved treat in Andhra Pradesh.
