Description
Challa Pusa is a traditional Indian sweet from the state of Andhra Pradesh. It’s a deep-fried delicacy made with a dough of besan (gram flour) and jaggery. The dough is shaped into small, round balls and then deep-fried in oil until golden brown.
Sweet and crunchy: The jaggery and deep-frying give it a sweet and crunchy texture.
Besan base: The besan provides a nutty flavor.
Golden brown color: The deep-frying process gives it a distinctive golden brown color.
Small, round shape: Challa Pusa is typically shaped into small, round balls.
