Description
Sajja Laddu is a traditional Indian sweet made from bajra (pearl millet) flour. It’s a healthier alternative to other laddus as bajra is rich in fiber, protein, and essential nutrients.
Healthy and nutritious: Bajra is a whole grain that offers various health benefits.
Unique flavor: Sajja laddu has a distinct nutty and earthy flavor.
Soft and crumbly: The texture is soft and crumbly, making it easy to eat.
Gluten-free: It’s a great option for those following a gluten-free diet.
