Description
Ribbon Pakodi is a popular Indian snack made from gram flour batter that is deep-fried into thin, crispy ribbons. It’s often served with a tangy tamarind chutney or a spicy green chili chutney.
Thin, crispy ribbons: The batter is poured into hot oil in thin streams, forming crispy ribbons.
Gram flour base: The batter is made from gram flour, giving it a nutty flavor.
Tangy or spicy chutneys: Ribbon pakodi is typically served with chutneys to enhance the flavor.
